Ginger Production
Ginger (Zingiber officinal Roscoe) is popular for its distinct sharp and hot flavor due to an oily substance called gingerol. It is known as 'luya' in Tagalog, 'shoga' (Japanese), 'chiang' (Chinese), 'jingebre' (Spanish), 'gingembre' (French), and 'zanjabil' (Arabic).
